Fresh Baked Goods WITH A CAUSE
A small batch home bakery with a big-hearted mission
For every loaf sold, one will be donated to a local food pantry
A small batch home bakery with a big-hearted mission
For every loaf sold, one will be donated to a local food pantry

At The Bread Basset, our mission is to share the simple comfort of freshly baked bread with everyone, especially those in need. As a small homebased bakery rooted in care and community, we craft wholesome, handmade loaves and use our passion for baking to nourish both body and spirit. Guided by kindness, quality, and generosity, we believe that everyone deserves the warmth of good bread and the joy it brings.
Fresh baked sour dough with minimal ingredients
Your traditional sour dough loaf, made with only flour, water, and salt.
Are you not sure you can go through a whole loaf? At just half the size of the classic loaf, this is a great option!
This loaf will help curb your sweet tooth. You might be craving s'mores, chocolate peanut butter, or cinnamon and sugar. Whatever you are craving, we have something for you!
This loaf that has other flavors in the dough, such as jalapeno cheddar, roasted garlic and asiago. The possibilities are endless!
The below items might be made with sour dough starter or yeast
This is a traditional shaped loaf of bread, soft and delicious - great for sandwiches or toast!
A traditional loaf of french bread. Slice it with butter, toast it in the oven and make garlic bread, the options are endless!
We take our french bread recipe and make them into the bun of choice; hamburger or hot dog.
Our products are made in a residential kitchen that is exempt from state licensing and inspection
Waukee, IA, USA
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.